Nestled in the heart of the Yorkshire Wolds, Soanes Poultry is a family-owned farm with a rich heritage spanning over four generations. Since 1947, the Soanes family has been dedicated to rearing high-quality poultry using traditional farming methods that prioritise animal welfare and sustainability.
Traditional Farming Methods
At Soanes Poultry, chickens are reared and have access to expansive pastures, allowing them to forage naturally, which enhances the flavour and texture of the meat.
Accreditations and Quality Assurance
Red Tractor Certification: This accreditation signifies that Soanes Poultry meets comprehensive standards covering animal welfare, food safety, traceability, and environmental protection.
BRCGS Accreditation: Soanes Poultry holds the British Retail Consortium Global Standards certification, demonstrating adherence to global standards for food safety and quality.
Great Taste Awards: Their products have been recognised for exceptional quality, including free-range whole chicken and grain-fed selections.
Why Choose Soanes Poultry?
Exceptional Quality: Traditional farming methods and a focus on animal welfare result in poultry with superior taste and texture.
Ethical Farming: Purchasing from Soanes Poultry supports humane and sustainable farming practices.
Family Heritage: With over 70 years of experience, the Soanes family combines tradition with innovation to deliver the finest poultry products.
By choosing Soanes Poultry, you’re not only enjoying delicious, award-winning chicken but also supporting a family farm dedicated to maintaining the highest standards of animal welfare and sustainable farming practices.
