A robust and structured Saint-Estèphe with blackcurrant, spice, graphite and firm tannins. Deep, savoury and expressive.
Pairs well with: roast lamb, beef casseroles, charcuterie, aged cheeses.
Read more£31.33
: Château Meyney is one of the appellation’s oldest estates, recognised for its consistently age-worthy, full-bodied reds.
Gravel soils over a rare blue clay sub-layer add depth, freshness and unique aromatic complexity.
Long fermentations and maturation in French oak create intensity, balance and longevity.
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