Features
Weight
1.5kg
Variety
Castelbelbo 3 Milk Alta Langa Cheese
Region
Italy, Piedmont
Accreditation
Artisan Small Producers
Castelbelbo Cheese, 1.5kg
£53.18
Castelbelbo is a soft ripened cheese, made in Piedmont, in the Alta Langa region. It is made with 3 different un’spasteurised milks (cow, sheep and goat’s), traditional rennet and it is 6-8 weeks aged. Castelbelbo cheese is a gentle, aromatic cheese with fresh grass sensations.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
1.5kg
Variety
Castelbelbo 3 Milk Alta Langa Cheese
Region
Italy, Piedmont
Accreditation
Artisan Small Producers
