Beef Topside Joint, Rolled
£19.91 - £59.73
The Artisan Food Company proudly offers quality Beef Topside Joint, Rolled. This premium cut of beef is expertly hand-rolled to ensure a delectable flavour and succulent texture that makes it perfect for a weekend roast or barbecue. The whole topside is cut into three equal joints, with an added 10 mm of basting fat on any lean surfaces on top of the joint.
To guarantee outstanding quality, our Beef Topside Joint carries the prestigious Quality Standard Beef English mark, which means that each joint is carefully selected and expertly prepared. This ensures a juicy, oreiented and succulent joint, with an exceptional flavour that will be sure to leave your guests wanting more.
At The Artisan Food Company, we pride ourselves on providing the highest quality products on the market from the best suppliers. Our Beef Topside Joint is no exception, and is the perfect choice for a truly show-stopping roast or barbecue. Get yours today and guarantee the tastebuds of your friends and family!
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Nestled in the heart of mid-Wales, Brongain Farm epitomises the essence of traditional family farming. Spanning 680 acres in Llanfechain, Powys, this family-owned farm is renowned for its commitment to sustainable agriculture and the production of premium-quality beef.
Traditional Farming Methods
At Brongain Farm, cattle are reared outdoors and pasture-fed, grazing directly on lush Welsh grasslands. This natural diet not only ensures the well-being of the animals but also contributes to the superior flavour and quality of the beef. The farm’s dedication to traditional farming practices reflects a deep respect for the land and livestock, fostering a harmonious and sustainable agricultural environment.
Accreditations and Quality Assurance
Brongain Farm has achieved several notable accreditations that underscore its commitment to excellence:
Protected Geographical Indication (PGI) Status: The farm’s Welsh beef has secured PGI status, a prestigious European designation that guarantees the origin and quality of regional foods. This accreditation provides consumers with confidence in the provenance and authenticity of Brongain Farm’s beef.
SALSA Certification: Brongain Farm holds SALSA (Safe and Local Supplier Approval) certification, granted to suppliers who demonstrate the ability to produce safe and legal food while continually meeting the stringent requirements of the SALSA standard. This certification is a testament to the farm’s unwavering commitment to quality control and customer assurance.
Sustainability and Innovation
The farm invests heavily in research and development to establish best management practices and disease prevention strategies, minimising the need for antibiotic use. This proactive approach not only enhances animal welfare but also contributes to the sustainability of beef production.
Why Choose Brongain Farm’s Beef?
Exceptional Quality: The combination of traditional farming methods and stringent quality controls results in beef of unparalleled taste and tenderness.
Ethical Farming: Purchasing from Brongain Farm supports humane and sustainable farming practices, ensuring animals are reared in natural, stress-free environments.
Authentic Provenance: With PGI status, consumers can trust the genuine Welsh origin of the Aberdeen Angus and Dexter beef, reflecting the rich agricultural heritage of the region.
By choosing Brongain Farm’s beef, you’re not only indulging in premium-quality meat but also supporting a family farm dedicated to preserving traditional farming practices and ensuring the highest standards of animal welfare and sustainability.
