Beef Blade, Whole, 2kg
£36.18
The Artisan Food Company offers a whole Beef Blade, that is perfect for making a juicy and flavourful entree. From the shoulder of the cow, this blade cut is boneless and succulent, with marbling throughout. It has the perfect ratio of fat to lean, ensuring any dish has a pleasant taste and juicy texture.
Whether you roast, sear, or slow cook this cut, you can be sure it will bring unforgettable flavour to the table. The Beef Blade cut is known for its tenderness and full taste, making it a much-loved all-time favourite of all kinds of chefs. With every piece of beef carrying the prestigious Quality Standard Beef English mark, you and your guests can enjoy with confidence.
For a unique experience and a delicious result, look no further than The Artisan Food Company’s Beef Blade, Whole. Not only will it guarantee a unique and flavourful experience, it’s also certified to be ethical and of superior quality, giving you all the more reason to indulge.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Nestled in the heart of mid-Wales, Brongain Farm epitomises the essence of traditional family farming. Spanning 680 acres in Llanfechain, Powys, this family-owned farm is renowned for its commitment to sustainable agriculture and the production of premium-quality beef.
Traditional Farming Methods
At Brongain Farm, cattle are reared outdoors and pasture-fed, grazing directly on lush Welsh grasslands. This natural diet not only ensures the well-being of the animals but also contributes to the superior flavour and quality of the beef. The farm’s dedication to traditional farming practices reflects a deep respect for the land and livestock, fostering a harmonious and sustainable agricultural environment.
Accreditations and Quality Assurance
Brongain Farm has achieved several notable accreditations that underscore its commitment to excellence:
Protected Geographical Indication (PGI) Status: The farm’s Welsh beef has secured PGI status, a prestigious European designation that guarantees the origin and quality of regional foods. This accreditation provides consumers with confidence in the provenance and authenticity of Brongain Farm’s beef.
SALSA Certification: Brongain Farm holds SALSA (Safe and Local Supplier Approval) certification, granted to suppliers who demonstrate the ability to produce safe and legal food while continually meeting the stringent requirements of the SALSA standard. This certification is a testament to the farm’s unwavering commitment to quality control and customer assurance.
Sustainability and Innovation
The farm invests heavily in research and development to establish best management practices and disease prevention strategies, minimising the need for antibiotic use. This proactive approach not only enhances animal welfare but also contributes to the sustainability of beef production.
Why Choose Brongain Farm’s Beef?
Exceptional Quality: The combination of traditional farming methods and stringent quality controls results in beef of unparalleled taste and tenderness.
Ethical Farming: Purchasing from Brongain Farm supports humane and sustainable farming practices, ensuring animals are reared in natural, stress-free environments.
Authentic Provenance: With PGI status, consumers can trust the genuine Welsh origin of the Aberdeen Angus and Dexter beef, reflecting the rich agricultural heritage of the region.
By choosing Brongain Farm’s beef, you’re not only indulging in premium-quality meat but also supporting a family farm dedicated to preserving traditional farming practices and ensuring the highest standards of animal welfare and sustainability.
