Alyssum Edible Flower, 10g

The Artisan Food Company is proud to present Alyssum Edible Flower. Grown in nutrient-rich soil in the Mediterranean, this beautiful bloom adds a burst of flavour and colour to many dishes. Alyssum flowers are known for their nutty and herbal flavours with hints of liquorice and anise. They make an excellent addition to salads and can also be served as a garnish for both sweet and savoury dishes. The blossoms are a great source of essential vitamins and minerals, including Vitamin C and A, and may even contain anti-inflammatory compounds. Alyssum Edible Flours are sure to impress with their deliciously unique flavour and vivid hue. The delicate sweetness of Alyssum makes them a great garnish. They are most commonly used to decorate sweet dishes and bakes, but do also work well on savoury courses. Why not try tossing these edible flowers through salads or drop on top of summer soups. For sweet dishes, these flowers pair well with fruit salads. They can also be used as a delicate garnish on a variety of smaller bakes and pastries. For example, these dainty flowers can be gently pressed into buttercream cupcakes. That’s not all though, they can also be used alongside other edible flowers to create beautiful flower arrangements on your bakes. They are also effective if dropped as ‘confetti’ on bigger bakes and dishes. Just like our more vibrant edible flowers, Sweet Alyssum can also be frozen into ice cubes for use in cocktails and other beverages.