Spanish Sausage

Our Spanish Sausage collection showcases the depth and diversity of Spain’s cured and fresh sausage-making traditions. Each sausage, from spicy chorizo to delicately seasoned salchichón, is made using prime cuts of pork and natural spices such as smoked paprika and garlic. The Artisan Food Company partners with expert charcutiers who preserve time-honoured methods — slow curing, air-drying and gentle seasoning. The result is a selection bursting with flavour and heritage. Whether grilled, sliced or cooked into stews, our sausages bring authentic Spanish warmth and aroma to every meal.