Spanish Anchovies

Spanish Anchovies are emblematic of Iberian coastal mastery. From the Cantabrian Sea, boats catch small pilchards which are then hand-filleted and cured for weeks in salt before being packed in olive oil. This process enhances texture, aroma and complexity. At The Artisan Food Company we select anchovies from trusted batches — presentation, cut and oil quality matter. These anchovies work beautifully in tapas, pasta, salads or simply on toasted bread. With pure flavour and refined craft, they bring the sea’s essence to your plate with elegance and depth.