Spanish Rice

Our Spanish Rice range captures the essence of Spain’s regional cuisine. Carefully sourced from the fertile rice fields of Valencia and Murcia, these premium short-grain varieties — such as Calasparra and DO-certified Valencia rice — are ideal for creating the perfect paella. Their ability to absorb broth while maintaining a firm, separate grain makes them essential for achieving rich flavour and the golden socarrat crust prized in traditional Spanish cooking. Each grain reflects a deep respect for land and method, cultivated by growers who follow sustainable practices and time-honoured harvesting techniques. Whether preparing a seafood paella layered with shellfish, a hearty rabbit and vegetable dish, or a modern vegetarian twist, these rices deliver consistent texture and authentic taste. At The Artisan Food Company, we curate every product for its provenance and performance, ensuring you experience Spain’s culinary excellence in every serving. Our Spanish Rice collection transforms everyday cooking into an art form, bringing the heart of Mediterranean tradition to your kitchen.