Gragnano Pasta

Gragnano Pasta is a masterpiece of Italian gastronomy. Produced in the hills of Campania, each strand is bronze-cut and slow-dried to achieve the ideal porous texture. The Artisan Food Company sources directly from traditional pasta makers in Gragnano who adhere to centuries-old techniques. Made with pure spring water and semolina flour, this pasta absorbs sauce gracefully and retains its bite. From spaghetti to rigatoni, each shape is crafted for performance and taste. Recognised with IGP status, Gragnano Pasta represents Italy’s commitment to tradition and quality — an unmistakable sign of culinary perfection.