Italian Grissini and Bread

Our Italian Grissini & Bread collection brings together the rustic charm and refined taste of Italy’s best bakery traditions. The slender, crisp grissini breadsticks trace their origin to the region of Piedmont, where the original bakeries made them for noble families. Complementing the grissini are rustic loaves and focaccias made with slow fermentation, natural yeast and extra-virgin olive oil, providing a rich crumb, golden crust and authentic flavour. At The Artisan Food Company we partner with independent Italian bakeries who practise what we value: small batch production, regional ingredients and traditional methods. Whether served with antipasti, dips, cheese or fine charcuterie, our grissini and breads elevate entertaining and everyday meals alike. With each bite you taste not only flour and water, but history, technique and a dedication to craft.