Italian Biscuits

Our Italian Biscuits range celebrates the time-honoured tradition of Italian baking. From crisp almond biscotti of Tuscany to buttery shortbreads of Piedmont, each treat is crafted with care, using fine flour, local butter, toasted nuts and aromatic citrus. Italian sources note how regional biscuits such as canestrelli and other almond biscuits have long heritage in places like Liguria and Piedmont.
At The Artisan Food Company, we partner with artisan bakers who uphold legacy recipes and slow baking techniques. Whether you’re seeking an elegant accompaniment to espresso, an indulgent dessert pairing or a thoughtful gourmet gift, our Italian Biscuits deliver both texture and flavour — crisp, delicate and richly satisfying.
Every biscuit is more than a snack: it’s a moment of Italian hospitality, inviting you to savour something crafted. We believe that good things take time — which is why our biscuits reflect generations of expertise and the finest regional ingredients.