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Discover the bold and distinctive red wines of Crete, crafted from native Greek grapes such as Kotsifali, Mandilaria and Liatiko. These wines offer ripe fruit, herbal depth, warm spice and a rustic Mediterranean charm shaped by the island’s sunny climate. Ideal with grilled meats, roasted vegetables, rich stews or traditional Greek dishes, Cretan reds deliver authenticity and character. Our selection highlights winemakers who embrace both tradition and innovation, showcasing Crete’s rising reputation for expressive, food-friendly red wines.

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