Georgian Wine

Discover the bold, expressive red wines of Georgia, a country with an 8,000-year winemaking tradition and deeply rooted grape varieties. Georgian reds reveal dark berry fruit, plum, spice and earthy complexity supported by firm tannins and lively acidity. Whether crafted in modern styles or traditional qvevri, these wines offer depth, structure and unmistakable personality. Ideal with grilled meats, stews, hearty dishes and flavourful cuisine, they embody both strength and regional heritage. Our curated selection highlights producers bringing craftsmanship and authenticity to this ancient winemaking culture.