Emilia-Romagna

Experience the approachable charm of Sangiovese from Emilia-Romagna, where warm climates and gentle hillsides produce reds with soft fruit, subtle spice and smooth tannins. Expect flavours of cherry, plum, herbs and gentle earthiness shaped by the region’s diverse soils. These expressive, food-friendly wines pair beautifully with pasta dishes, grilled meats, tomato-based sauces and traditional Italian cuisine. Our curated selection showcases producers who highlight Sangiovese’s natural brightness and easy charm, creating wines that feel warm, balanced and quietly sophisticated.