Free Range Sausages
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Free Range Sausages at The Artisan Food Company celebrate craft butchery and honest ingredients. Each sausage is made from free-range pork or grass-fed beef, seasoned with sea salt, herbs and spices — never fillers or artificial preservatives. We partner with local producers who believe quality starts with how animals are raised — free to roam and fed on natural diets. Our sausages are coarse-ground, hand-linked and allowed to rest for flavour to develop fully. Perfect for grilling, frying or slow roasting, they offer depth and succulence that mass-produced alternatives can’t match. From classic Cumberland to Tuscan-style fennel or herb-infused recipes, our collection honours regional tradition with modern flair. Every bite embodies The Artisan Food Company’s values — transparency, sustainability and exceptional taste crafted by hands that care.
