Kurobuta Berkshire Pork

Our Kurobuta Berkshire Pork represents the finest expression of traditional British breeding and Japanese culinary prestige. Often called the “wagyu of pork,” this exceptional meat is celebrated for its remarkable tenderness, marbling and flavour depth. Raised on small farms that prioritise animal welfare, Berkshire pigs graze naturally and are fed nutrient-rich diets, allowing the meat to develop a perfect balance of intramuscular fat and juiciness. At The Artisan Food Company, we source directly from select producers who respect heritage breeding standards and sustainable practices. Whether slow-roasted, grilled, or pan-seared, Kurobuta pork delivers melt-in-the-mouth texture and a sweetness that enhances every bite. Each cut reflects craftsmanship, authenticity, and care—making it the choice of chefs and gourmets seeking refined excellence.