Specialist Beef

Specialist Beef from The Artisan Food Company celebrates heritage breeds and exceptional butchery. We work with British and Irish farms where cattle roam freely and feed naturally on grass pastures, ensuring superior marbling and flavour. Our range includes Angus, Hereford, Wagyu cross, and Dexter — each selected for its distinctive texture and depth. Every cut is expertly aged to enhance tenderness and concentrate flavour, using traditional dry-aging methods that let time do its work. Steaks, roasts, and joints are trimmed with precision by craft butchers who understand that great beef comes from respect for the animal and the land. Our commitment to traceability and ethical production means every purchase supports sustainable farming communities. Specialist Beef from The Artisan Food Company delivers flavour and integrity worthy of the finest tables, bringing heritage and craft together in every bite.