Edible Mushrooms
Our Edible Mushrooms collection brings the earthy essence of the forest directly to your table. We source both wild and cultivated varieties—chanterelles, girolles, shiitake, oyster and porcini—from expert foragers and specialist growers across Britain and Europe.
Each mushroom is selected for its aroma, texture and flavour. Whether sautéed in butter, added to risotto or grilled on toast, they offer depth and complexity no other ingredient can match.
The Artisan Food Company partners with sustainable suppliers who harvest responsibly, protecting delicate woodland ecosystems. All mushrooms are cleaned, chilled and delivered nationwide in eco-friendly packaging to ensure peak freshness.
For home cooks and professional chefs alike, our mushrooms represent culinary versatility at its finest—an ingredient that brings luxury, nourishment and nature together on every plate.
