Italian Charcuterie

Our Italian Charcuterie collection celebrates the craftsmanship of Italy’s finest salumi masters. Each cut—prosciutto di Parma, finocchiona, bresaola and coppa—is cured with natural sea salt and aged to perfection for depth and tenderness. We partner with heritage producers who respect age-old traditions and regional distinctions. At The Artisan Food Company, we ensure every product offers balance between texture, aroma and taste. Perfect for antipasti boards, picnics or elegant dining, our Italian Charcuterie captures the spirit of Italy’s food culture—authentic, refined and irresistibly delicious.