White Beetroot, 1kg

White Beetroot 1kg is 1kg of white beetroot – the most unusual of all beetroot varieties, with a snow-white flesh and a noticeably sweeter, milder and less earthy flavour. White beetroot contains no betalains, the pigments that give red beetroot its colour and intense earthiness. As a result, it has a pure, clean sweetness with none of the sometimes polarising earthy notes of red beetroot. Furthermore, white beetroot does not bleed or stain, making it the most practical of all beetroot varieties in the kitchen. In particular, it makes a stunning pure-white puree or a dramatic addition to a multicolour beetroot salad.

About White Beetroot 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why White Beetroot 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose White Beetroot 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook White Beetroot 1kg

To get the very best from White Beetroot 1kg:

• Roast wrapped in foil at 180°C for 45 to 60 minutes until completely tender, then peel while warm.
• Slice thinly raw and dress with good olive oil, lemon juice and fresh herbs for a delicate salad.
• Furthermore, white beetroot makes a beautiful pure-white puree – roast, blend with cream and butter until smooth.
• Additionally, combine with red, golden and candy beetroot for a four-colour beetroot salad of great visual impact.

Perfect Pairings

White Beetroot 1kg pairs beautifully with:

• Good goats cheese, aged feta or fresh ricotta as the classic beetroot pairing
• Red and golden beetroot alongside for a multicolour beetroot salad
• A chilled dry white wine, Champagne or a light Pinot Noir alongside
• Dill, tarragon or fresh horseradish as aromatic herb companions

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, White Beetroot 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.