Castelbelbo Cheese, 1.5kg

£53.18

Castelbelbo is a soft ripened cheese, made in Piedmont, in the Alta Langa region. It is made with 3 different un’spasteurised milks (cow, sheep and goat’s), traditional rennet and it is 6-8 weeks aged. Castelbelbo cheese is a gentle, aromatic cheese with fresh grass sensations.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features

Weight

1.5kg

Variety

Castelbelbo 3 Milk Alta Langa Cheese

Region

Italy, Piedmont

Accreditation

Artisan Small Producers