Queen Scallops, Zamburinas, 1kg
A delicacy from the Southern coast of Spain, The Artisan Food Company’s Galician Seafood Scallops in the Shell, Zamburinas, will take your taste buds on a journey. These succulent scallops are a seafood delicacy enjoyed at the finest restaurants and hotels throughout the UK, from Michelin-star eateries to authentic tapas restaurants.
Our scallops are sustainably caught and frozen at sea to retain their superb quality. A great lunch or dinner, each scallop is sweet and succulent, with a plump and juicy, delicate flesh. To prepare, we recommend pan frying each side of the scallop for 3 minutes, and adding a squeeze of lemon to finish. Perfectly cooked, it’s sure to be a dish that stands out on the plate.
Whether it’s a romantic get-together or a meal with family and friends, tantalize your taste buds with a taste from the Southern coast of Spain. You won’t regret adding these delicate and delicious scallops to your menu.
Read more£35.25

Proudly influenced by Mediterranean culture and traditions, Peixos de Palamós are a small, family-run business located in North-Eastern Spain, supplying fresh fish to some of the world’s most exclusive restaurants. At the heart of its philosophy are the company’s family-run values, where each product throughout their chain is monitored and processed to the highest possible quality.
With over 20 years of experience, Peixos de Palamós are now recognised across 30 countries, providing their clients with fully-traceable, top-quality seafood products, using a unique method which ensures fish are still alive in the water when they are sold. As craftsmen, Peixos de Palamós aim to honour the natural cycle of each species, informing clients as to the best seasons for each fish; this ensures that produce is always fresh.
Peixos de Palamós use the highest-quality raw materials, securing their reputation as leaders within their field.

Complimentary Gourmet Tasters Available
Wholesale Pricing Available