Carabineros Shrimp, Spanish, XXXL 10 Pieces, 1.1kg

Carabineros Shrimp XXXL is 1.1kg of XXXL Spanish Carabineros shrimp at just 10 pieces — the ultimate expression of this extraordinary prawn, with each piece weighing over 100g. This is the most impressive presentation. As a result, a single prawn of this size is a genuinely memorable and dramatic individual serving. Furthermore, at over 100g each, the tail meat is substantial enough to approach langoustine in generosity while the head is packed with roe and intense flavour. In particular, this is the size that Spain’s finest restaurants reserve for their most special occasions.

About Carabineros Shrimp XXXL

We source our prawns and langoustine from specialist suppliers across the Atlantic, Mediterranean and Pacific. In particular, we select every variety for its provenance, flavour profile and the quality standards of the fishery or farm. As a result, our prawn range spans everything from everyday wild Atlantic prawns to some of the rarest and most celebrated shellfish in the world. Furthermore, prawn and langoustine quality varies enormously by species, origin and handling. However, the difference between correctly handled premium shellfish and a poorly sourced alternative is immediately apparent in the eating. In particular, species like Carabineros, Gambero Rosso and Obsiblue are in a completely different class from commodity prawns. Additionally, we work with suppliers who share our insistence on correct cold chain from catch to delivery. That commitment to genuine quality drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Carabineros Shrimp XXXL From Us

Cooking prawns and langoustine well requires very little technique but a clear understanding of heat and timing. In contrast to meat cookery, prawns need only seconds over high heat. As a result, the single most important rule is never to overcook. Furthermore, a premium prawn like Carabineros or Gambero Rosso needs nothing more than a hot pan, good olive oil and sea salt. However, flavour-forward varieties like Argentinian Red also suit raw preparations where their sweetness shines. In particular, langoustine deserve the gentlest possible treatment – a brief split and grill or a few minutes in a court bouillon. Moreover, defrosting correctly matters as much as cooking correctly. Additionally, always defrost premium shellfish overnight in the fridge rather than under running water, which leaches flavour. That patience in defrosting pays immediate dividends in the eating.

How to Cook Carabineros Shrimp XXXL

To get the very best from it:

• Handle with great care — the shells of this size can crack if dropped, releasing the precious head juices.
• Cook in a screaming hot pan for exactly 60 seconds per side with sea salt and nothing else.
• Furthermore, carabineros shrimp XXXL suit presenting individually on warm plates with a single slice of good bread alongside.
• Additionally, allow guests to explore the head themselves — the concentrated roe and juices inside are the finest part of the entire experience.

Perfect Pairings

This product pairs beautifully with:

• Outstanding Spanish olive oil and coarse sea salt
• One slice of very good bread — nothing more
• A single glass of the finest Manzanilla or a great Albarino
• A dedicated moment of complete attention — this deserves it

Storage: Keep frozen and defrost in the fridge overnight before use. Furthermore, once defrosted use within 24 hours and do not refreeze. However, for the finest result always defrost slowly in the fridge rather than under running water, which draws out flavour. Delivered frozen and ready to defrost and cook.

However you cook it, this product brings a flavour and quality that only carefully sourced shellfish can deliver. Moreover, the finest prawns and langoustine always reward the simplest preparations.