Delica Squash, 1.5kg

Delica Squash 1.5kg is a 1.5kg Delica squash – the small, flat-bottomed Italian pumpkin celebrated for its intensely sweet, dry and nutty flesh. Delica is the variety most commonly used in the classic filling for tortelli di zucca, the pumpkin pasta of Mantua. As a result, it has a flavour far more concentrated than standard butternut squash. Furthermore, its small size and flat shape make it easy to halve and roast without any peeling. In particular, its dry flesh means it never turns watery during cooking.

About Delica Squash 1.5kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Delica Squash 1.5kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Delica Squash 1.5kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Delica Squash 1.5kg

To get the very best from Delica Squash 1.5kg:

• Halve and roast cut-side down at 200°C for 35 to 40 minutes until completely tender and caramelised.
• Scoop the flesh and use as a filling for fresh pasta, gnocchi or ravioli with butter and sage.
• Furthermore, Delica squash makes an outstanding risotto – roast first, then fold into the finished rice.
• However, its dry, dense flesh takes longer to cook than butternut squash – test with a skewer before removing from the oven.

Perfect Pairings

Delica Squash 1.5kg pairs beautifully with:

• Brown butter, fresh sage and aged Parmesan – the classic Italian pumpkin trinity
• Amaretti biscuits, mustard fruits and nutmeg for the traditional Mantuan tortelli filling
• A glass of Pinot Grigio, Lugana or a light Amarone alongside
• Pancetta, guanciale or smoked bacon as a savoury complement

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Delica Squash 1.5kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.