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Clos Saint Sozy: Duck Specialities from the South-West of France
Rooted in the Heart of Quercy
Clos Saint Sozy is based in Gramat, in the Lot region of South-West France, an area renowned for its rich gastronomic traditions and exceptional duck farming heritage. As part of the La Quercynoise producer group, the company benefits from a deep connection to the local terroir, where generations of farmers have perfected the art of producing premium duck specialities.
A Specialist Since 1975
For over fifty years, Clos Saint Sozy has specialised in foie gras and duck products, combining traditional craftsmanship with modern production expertise. Drawing upon decades of experience, the company continues to reinterpret the cuisine of the South-West while remaining faithful to the authentic recipes and culinary traditions that have made the region famous worldwide.
Complete Control from Farm to Finished Product
Clos Saint Sozy benefits from full traceability throughout the production process. Working with 182 local duck producers, all located within the regional production basin, the company oversees every stage from day-old ducklings through to finished products. This integrated approach ensures exceptional quality, consistency and complete confidence in the origin of every product.
Protected Origin and Authentic Quality
A significant proportion of Clos Saint Sozy’s range carries the prestigious IGP Sud-Ouest certification, guaranteeing that products are produced and processed within the traditional duck-producing regions of South-West France. Combined with rigorous quality controls and recognised certifications, this commitment ensures products that reflect both the authenticity of their origin and the highest production standards.
Traditional Craftsmanship, Modern Innovation
From whole foie gras and confits to smoked duck breasts, rillettes and gourmet specialities, Clos Saint Sozy combines artisan techniques with continuous product development. New recipes are introduced regularly, allowing the company to innovate while preserving the flavours, textures and character that define the gastronomy of the region.
Committed to Sustainability and Rural Communities
Sustainability is central to the Clos Saint Sozy philosophy. The company supports local farming families, promotes responsible animal welfare practices, uses 100% vegetable-fed ducks and invests in renewable energy initiatives. Through its commitment to regional sourcing, biodiversity and rural employment, Clos Saint Sozy helps preserve both the environment and the communities that sustain its culinary heritage.
