Features
Weight
100g
Variety
Somerset Charcuterie
Provenance
Somerset
Region
United Kingdom
Accreditation
Small Artisan Producer

Goes well with:

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Somerset Charcuterie, Fennel Salami Slices

A standout from our British charcuterie range — ready to slice, serve, and bring real character to any board.

Read more

£5.00

  • Direct from artisan producers
  • Trusted by Michelin-starred restaurants
  • Packed to arrive perfect
  • Choose your preferred delivery date
  • Delivery in 2–4 days including Saturday
  • Free UK delivery over £75

artisan_food_hall_wholesale_reviews

Features
Weight
100g
Variety
Somerset Charcuterie
Provenance
Somerset
Region
United Kingdom
Accreditation
Small Artisan Producer

Goes well with:

somerset_charcuterie,_fennel_salami_slicesSomerset Charcuterie, Fennel Salami Slices
sauvaget_cendre_cheese
Sauvaget Cendre Cheese, Goats Milk, 180g
£9.00
andalusian_cortijo_olives,_tin
Andalusian Cortijo Olives, Tin 185g
£3.90
miller’s_harvest_three_seed_cracker
Miller's Harvest Three Seed Cracker, 125g
£6.00
charles_antona_fig_chutney
Charles Antona, Corsican Fig Chutney, PDO 110g
£3.00
Description

Somerset Fennel Salami ranks among the most rewarding charcuterie on our shelves. Naturally, true charcuterie lovers prize this level of craft. Moreover, every batch rewards a patient, careful approach.

About Somerset Fennel Salami

Traditionally, British producers have perfected this craft over generations. Indeed, they rely on patient curing and fine ingredients. As a result, the flavour gains real depth and balance. That is why this product from The Artisan Food Company consistently impresses our customers.

Why Choose Somerset Fennel Salami From Us

At The Artisan Food Company, we taste and select every item ourselves. Furthermore, we work only with trusted British makers. Because quality matters to us, we never cut corners. Ultimately, you receive charcuterie worthy of any special occasion.

How to Serve This Product

To enjoy it at its best, try these simple ideas:

  • First, let it rest briefly at room temperature.
  • Additionally, slice it thinly to release the full aroma.
  • Moreover, arrange it on a board with olives.
  • For example, pair it alongside warm bread.
  • Finally, serve generous portions, because guests always return.

Perfect Pairings

This product pairs beautifully with many classic partners:

  • Naturally, a crisp glass of wine lifts every bite.
  • Similarly, a wedge of aged cheese works wonders.
  • Also, crusty bread makes a simple, satisfying base.
  • In addition, olives and cornichons add sharp contrast.
  • Of course, a little honey adds gentle sweetness.

Above all, keep it chilled, and reseal it well after opening. Naturally, stored with care, it keeps its full flavour.

However you serve it, this artisan speciality brings a quality that turns any meal into something special.

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