Wagyu Beef, Flat Iron Steak, 1.1KG
£57.50
Discover the perfect harmony of bold flavor and luxurious tenderness with our Luxury British Wagyu BMS 5 Flank Steak. Boasting an exquisite Beef Marbling Score of 5, this premium cut offers the signature richness of Wagyu, with beautifully distributed marbling that infuses the meat with buttery juiciness as it cooks.
Renowned for its deep, beefy character, this Flank Steak is elevated by the exceptional care and provenance of British Wagyu cattle, raised on lush pastures and to the highest standards of animal welfare. Every bite celebrates the best of British farming and delivers a steak that’s as sustainable as it is indulgent.
Whether grilled, pan-seared, or sliced thin for fajitas, stir-fries, or steak salads, this Wagyu Flank Steak is as versatile as it is flavorful. Its robust taste and tender texture make it the perfect choice for creating extraordinary meals that will impress any guest—or satisfy your own gourmet cravings.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
In the heart of Yorkshire, the Wagyu farm stands as a testament to the dedication and passion of a family committed to producing exceptional Wagyu beef. Established in 2019, this family-run farm seamlessly blends traditional farming methods with innovative feeding practices to deliver a product that is both unique and of the highest quality.
Traditional Farming Methods
The Wagyu cattle are reared outdoors, allowing them to graze freely on lush pastures. This natural environment ensures the animals lead stress-free lives, which is essential for developing the rich marbling characteristic of Wagyu beef. As the cattle mature, their diet is supplemented with a proprietary olive-based feed, a practice inspired by traditional Japanese methods. This olive feeding enhances the meat’s flavour and tenderness, imparting a distinctive buttery taste that sets it apart from conventional beef.
Specialised Diet: fed for 15 months on a mixture of maize silage (think malt and kimchi for animals), distillers grain, crushed barley (looks like porridge oaks) and an addition of olive feed for the last 3 and half months. To the exception of the olive, all the feed is produced on site – designed to enhance marbling and flavour.
Accreditations and Quality Assurance
This British Wagyu Farm is committed to maintaining the highest standards of animal welfare and product quality. Their adherence to traditional farming practices and innovative feeding regimens underscores their dedication to excellence. Additionally, the farm’s unique olive-fed Wagyu has garnered attention for its exceptional taste and quality, reflecting their meticulous approach to cattle rearing.
By choosing British Wagyu, you’re not just buying beef; you’re indulging in a culinary experience that will take your cooking and dishes up a level
