5 Recipes for the Perfect Vegan Feast
Host the perfect vegan feast with these 5 delicious plant based recipes.
Looking to host your own vegan feast? Continue reading for our favourite vegan recipes that are sure to impress your plant based and meat-eating friends alike.
For many, the word ‘vegan’ comes with a sense of horror. Whilst veganism is often connotated with a diet predominately made up of greens, most cuisines and dishes can be veganised. With the number of vegan alternatives available on the market these days, this has never been easier! But where do you start?
We at The Artisan Food Company have selected 5 of our top recipes fit for a vegan feast.
Continue reading for proof that vegan eating is the opposite of restrictive and boring.
Starters
Vegan Samosa Spring Rolls
The traditional Punjabi samosa: loaded with potato, peas and aromatic spices, all wrapped up in crispy pastry, these appetizers are well loved by the masses. For a less time-consuming option, try these samosa spring rolls. Warming, hearty and wholesome, these are an ideal way to begin your vegan feast. For those wanting an extra kick, replace the green chillis with a little Scotch Bonnet for some real mouth-watering heat.
Serve it up with some homemade mint yoghurt or tamarind sauce.
Quick Bruschetta
An Italian classic, super quick and easy to put together, you can’t go wrong! Rub some sliced sourdough bread with fresh garlic, top with chopped red onion, basil, olive oil and fresh chopped tomatoes – our San Marzano tomatoes work wonderfully!
Mains
Chana Masala
Again hailing from the Punjab Region of India, this rich chickpea curry is bursting with North Indian flavours. Super easy, packed with protein, this dish can be made in big batches in under 30 minutes! It is the ideal main affair for a vegan feast.
Pick up some of our locally-grown ginger and garlic, along with fragrant coriander and chillis for a real fresh and aromatic flavour.
Serve with jeera rice or make your own vegan naan breads.
Creamy Mushroom Taglietelle
Pasta and wine: name a better duo. This one-pan creamy pasta will have all your guests fooled into thinking it’s loaded with copious amounts of dairy cream and cheese. Packed with earthy mushrooms, white wine, soy cream and fresh basil, this dish is a real treat for any day of the week. Stir through some truffle oil for added luxury.
Dessert
Warm Vegan Skillet Cookie
No vegan feast is complete without a dessert and this sweet treat will leave your guests truly satisfied. A warm, gooey cookie studded with rich dark chocolate; this impressive dessert can be thrown together with just a few ingredients. Top with vegan ice-cream for an extra indulgent treat.
