Woodlands Wilyabrup Valley Chardonnay Australian Wines

£17.00

The perfect combination of power and finesse, the nose displays an array or orchard fruits combined with toasty French oak notes. The palate mirrors the nose, finishing with lingering fruit, appealing savoury notes and perfectly balanced acidity.

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Features
Producer
Woodlands
Type of drink
White Wine
Size
75cl
Ingredients
100% Chardonnay
Region
Margaret River
Country
Australia
Production
See More Info
Alcohol
13%
Vintage
2016
The Artisan Winery
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Categories:, , , , , , , Tags:, , SKU: 735400-16
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

When David and Heather Watson first established Woodlands in 1973, they were amongst the first six pioneers to plant vineyards in Margaret River and can certainly claim to have helped establish the region’s reputation for Cabernet Sauvignon. With the addition of a second vineyard site, purchased in 1998, the Watson family now have 25 hectares of vineyard in the Wilyabrup valley, which is maintained by hand using traditional and organic methods and without irrigation – a rarity in this arid corner of Australia. A true family affair, son Stuart is the winemaker and Andrew is in charge of operations. Five red stars from Halliday and an ‘Outstanding’ rating for the Cabernet Sauvignon from Langton’s identify Woodlands as one of the very best producers in the region.

Vineyard

The grapes are sourced from vineyard plots in the Wilyabrup Valley, planted on sandy loam and white clay soils.

Winery

Some of the bunches were gently destemmed, using a state of the art vibrating destemmer, whilst a proportion of the bunches were left whole. After pressing and racking, fermentation was carried out in French oak barrels using only wild yeast. Following fermentation, fifty percent of the wine was transferred to tank, with the remainder left to mature in oak barrels for seven months.

Awards

Silver Medal, Sommelier Wine Awards 2019

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