Members Discount
Features
Producer
Woodlands
Vintage
2018
Size
75cl
Ingredients
53% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc, 1% Malbec
Region
Western Australia
Country
Australia
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine

Woodlands Wilyabrup Valley Cabernet Merlot

£17.82

FREE SHIPPING ON ALL ORDERS

UK’s Most Competitive Wine Cellar

Minimum Order £275.00

Mixed Cases Allowed

Klarna Pay Over 3 Month’s No Interest

Allow 2-5 Days For Delivery

We Ship to All The British Isles

All Shipping Costs And Information.

The nose shows dark cherry, blackberry, and plum combined with toasty French oak and hints of rum and raison. The palate reveals layers of red berry fruits, with fine tannins and a refreshing finish.

Features
Producer
Woodlands
Vintage
2018
Size
75cl
Ingredients
53% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc, 1% Malbec
Region
Western Australia
Country
Australia
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

When David and Heather Watson first established Woodlands in 1973, they were amongst the first six pioneers to plant vineyards in Margaret River and can certainly claim to have helped establish the region’s reputation for Cabernet Sauvignon. With the addition of a second vineyard site, purchased in 1998, the Watson family now have 25 hectares of vineyard in the Wilyabrup valley, which is maintained by hand using traditional and organic methods and without irrigation – a rarity in this arid corner of Australia. A true family affair, son Stuart is the winemaker and Andrew is in charge of operations. Five red stars from Halliday and an ‘Outstanding’ rating for the Cabernet Sauvignon from Langton’s identify Woodlands as one of the very best producers in the region.

Vineyard

The grapes are sourced from vineyard plots, planted on sandy loam over clay soils and were harvested between the 6th of March and the 12th of April.

Winery

The bunches were gently destemmed, using a state of the art vibrating destemmer. Following a ten day maceration period, fermentation was carried out in stainless steel tanks. A small proportion underwent malolactic fermentation in barrel, with the rest in tank. The wine was then matured in old French oak barrels for fourteen months.

Related Products

Sale! -25%
Sale! -25%
Sale! -25%