Wild Garlic, 200g Punnet

Foraged for us by expert forager Chris Bellow whose amazing products are supplied to top chefs throughout the UK. Chris and his team travel the whole UK to bring us the most amazing natural products that can be used in the kitchen.

The ultimate wild ingredient Wild garlic is a staple for any forager used in so many ways including a tasty pesto.

Features
Approx. Weight
200g Punnet
Farming region
Coasts of Cornwall to the most northern coasts of Scotland
Variety
Foraged Wild Garlic
Accreditation
Small Artisan Forager

Wild Garlic, 200g Punnet

Foraged for us by expert forager Chris Bellow whose amazing products are supplied to top chefs throughout the UK. Chris and his team travel the whole UK to bring us the most amazing natural products that can be used in the kitchen.

The ultimate wild ingredient Wild garlic is a staple for any forager used in so many ways including a tasty pesto.

£3.64

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery. Min Order £40.00

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3-4 Days Delivery Nationwide, For Saturday Delivery Order By 3pm on Wednesday

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Out of stock

Features
Approx. Weight
200g Punnet
Farming region
Coasts of Cornwall to the most northern coasts of Scotland
Variety
Foraged Wild Garlic
Accreditation
Small Artisan Forager

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Out of Stock

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The Artisan Food Hall

The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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