Waygu Meat, 90g

Features
Weight
90g
Variety
Charcuterie Cecina Caviar (Dried Waygu Meat)
Region
Burgos (Spain)
Preparation
Dried
Accreditation
Artisan Small Producers

Waygu Meat, 90g

£26.17

This Wagyu Meat has high marbling content and is the most desired beef in the world. It has a smooth, silky texture that will melt softly in your mouth. It has rich flavours and has high percentages of omega-3, omega-6 fatty acids and monounsaturated fats. They make amazing steaks and are great for steak tartare. Season with salt and pepper to intensify its flavour. 

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£30.00 Minimum Order For Gourmet Spanish Foods

Features
Weight
90g
Variety
Charcuterie Cecina Caviar (Dried Waygu Meat)
Region
Burgos (Spain)
Preparation
Dried
Accreditation
Artisan Small Producers

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Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods

Gourmet Spanish Foods

‘Spanish Food’ as a term is an oversimplification, as Spain is made up of several regions, each with its own cuisine or traditional food developed over time and forming part of its identity. Perhaps no other European country can claim to have such a rich and varied cuisine. At The Artisan World Kitchen located in London, we pride ourselves on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier suppliers to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we make these high-quality, Michelin-coveted products available to our customers.
With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan World Kitchen works with producers all over Europe to bring you authentic, local delicacies. Here, you will find regional products favoured by locals, bursting with authentic flavours and unique tastes of Spain which is steeped in a rich culinary history.

Normal, charcuterie is associated with pork and derivated products. However, they are a good variety of special and delicious charcuterie from beef meat.
Their process of elaboration is similar to pork products, but their flavor is completely different.

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