Vincent Girardin Bourgogne Pinot Noir Vieilles Vignes French Wines


Supple red burgundy from vineyards neighbouring Volnay and Pommard. Bright red cherry and raspberry fruit aromas lead to a lively, mediumbodied palate enhanced by the subtlest touch of spicy oak.


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Vincent Girardin
Type of drink
Red Wine
100% Pinot Noir
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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This dynamic grower-turned-négociant moved from Santenay to large premises in Meursault a few years ago, and quality has moved up a gear with him. Girardin is now doing the opposite of many producers: reducing volume and raising standard. For example, he now refuses to buy from growers who use insecticides or herbicides, part of his own move towards a biodynamic approach.


This Bourgogne comes from eight hectares of forty-five year old vineyards around Volnay and Pommard, in the heart of the Côte de Beaune. The soil is clay-limestone and the yields limited to 40hl/ha. The grapes are harvested by hand.


After a double selection, the grapes were partially destemmed and fermented with natural yeast in temperature-controlled stainless steel tanks. Sixty percent of the wine was racked to tank, and forty percent to barrel, with ten percent new wood, for malolactic and fourteen months’ ageing.


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