Vegetable & Chickpea Tagine

£6.80

by_ruby_orders_artisan_food_company

Roasted vegetables cooked slowly in a spicy harissa sauce. Finished with coriander, fresh mint, preserved lemon and roasted cashew nuts, gives this tagine an authentic flavour. Perfect with couscous or my mixed rice side.

We only use top ingredients purchased from trusted suppliers, there are No Additives or E Nos. We prepare every single one of our dishes from scratch, and then pop them straight into the freezer to lock in the goodness of the ingredients, the natural way.

COOKING TIMES

 Oven cook – 40-45 mins

 Microwave cook – 8 mins

*Please see back of pack for full instructions*

*Best cooked from frozen*

by_ruby_shipping_days_artisan_food_company

Features
Ingredients
See Below-Dairy Free, Gluten Free, Vegan, Vegetarian
Country
England
Region
London
Weight/Size
350g Suitable For 1 Person
Accreditation
Women's Health Food Awards Winner 2018
Allergens
Celery, Nuts

By Ruby

It all started when Ruby, who trained at the famous cookery school Leith’s is our founder. Ruby met Milly, her creative co-founder, while working as Head Chef at Finns in Chelsea London. Over the years they chatted to customers and nattered about their own lives, which made them realise that you just don’t always have the energy to cook from scratch, but you still like to eat seriously good, nutritious food.

Ruby and Milly can up with the idea that on the days where cooking from scratch was no an option, you could just open your freezer and discover a library of carefully-prepared meals waiting for you to heat up in a jiffy! They decided on people’s freezers and not their fridges? Because the freezer would immediately lock in the incredible flavours and nutritional goodness of each dish, which reduces food waste by keeping food ‘fresh’ for up to six months. Using top ingredients from trusted suppliers they’d worked with in the past, Ruby and Milly started creating and tweaking recipes to create wholesome, all-natural dishes that tasted just as delicious when cooked from frozen. Today Ruby is still the creator of all the recipes, cooking everything from the kitchen in west London. You won’t find any unnecessary fat, salt or sugar in their delicious dishes, they want to make balanced meals that are naturally good for you. These are the sorts of dishes Ruby & Milly cook for their friends and family – And now they are cooking them for you.

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