Unico Zelo Jade & Jasper Fiano Australian Wines

£15.68

This Fiano combines a bracing acidity with the textured, waxy mouthfeel so typical of the variety. Crisp yet fully ripe, combining green apples, peach blossom and honeydew melon with a savoury, pithy complexity.

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Features
Producer
Unico Zelo
Type of drink
White Wine
Size
75cl
Ingredients
100% Fiano
Region
McLaren Vale
Country
Australia
Production
See More Info
Alcohol
12.5%
Vintage
2018
The Artisan Winery
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Categories:, , , , , , Tags:, , SKU: 730300-18
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

Producer

Unico Zelo is a small winery, run by the youthful Brendan and Laura Carter. Still only in their mid-twenties, this dynamic couple have been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. The wines are crafted from varieties that require minimal intervention, both in the vineyard and the winery. The in-depth study of vineyard sites in South Australia has led them to focus on those Italian varieties which flourish in the inland, continental climate of the Clare Valley and Riverland. These delicious and unique wines combine sustainability and drinkability to great effect.

Vineyard

Grapes for this wine were sourced from unirrigated, seven year old vineyards planted on iron oxide rich sandy soils over a limestone base, near to the town of Waikerie.

Winery

Following one day of skin contact prior to pressing, fermentation took place oxidatively and without temperature control in stainless steel, using wild yeast.

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