Tournon Mathilda Shiraz Australian Wines

£12.20

Deep black fruit flavours on the nose follow through onto the palate, where they are supported by elegant and silky tannins. The finish is spicy and savoury, with notes of black pepper and earth.

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Features
Producer
Tournon
Type of drink
Red Wine
Size
75cl
Ingredients
100% Shiraz
Region
Victoria
Country
Australia
Production
See More Info
Alcohol
14,5%
Vintage
2017
The Artisan Winery
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Categories:, , , , , , Tags:, , SKU: 740500-17
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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Producer

The Chapoutier family have long been known as a leading light of the Rhône Valley, but in 1997 Michel Chapoutier expanded their horizons into the New World, specifically the Australian region of Victoria. Initially making wines in conjunction with renowned local wineries such Jasper Hill and Giaconda, in 2009 Chapoutier purchased the Shays Flat and Landsborough Valley estates in the Australian Pyrenees, giving birth to the wholly owned Domaine Tournon. Here Chapoutier’s skilled hand manages to evoke the minerality and elegance of the Northern Rhône, whilst still expressing the soil and climate of Victoria.

Vineyard

Grapes for this wine are sourced from vineyards planted on a mixture of clay and ferruginous schist. The grapes were harvested by machine at optimum maturity.

Winery

Following de-stemming and a gentle pressing, alcoholic fermentation took place in stainless steel tanks and cement vats over a two to three week period. The wine underwent full malolactic fermentation, before undergoing twelve-months’ ageing in stainless steel tanks and cement vats.

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