Tournon Lady’s Lane Vineyard Shiraz Australian Wines


Bold redcurrant and red berry flavours are followed by sweet toffee notes and a heady whiff of smokey incense. There is plenty of power here, but the rich tannins and ripe fruit are followed by a well-delineated acidity that imparts elegance and freshness.


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Type of drink
Red Wine
100% Shiraz
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The Artisan Winery
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The Artisan Winery
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Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.


The Chapoutier family have long been known as a leading light of the Rhône Valley, but in 1997 Michel Chapoutier expanded their horizons into the New World, specifically the Australian region of Victoria. Initially making wines in conjunction with renowned local wineries such Jasper Hill and Giaconda, in 2009 Chapoutier purchased the Shays Flat and Landsborough Valley estates in the Australian Pyrenees, giving birth to the wholly owned Domaine Tournon. Here Chapoutier’s skilled hand manages to evoke the minerality and elegance of the Northern Rhône,
whilst still expressing the soil and climate of Victoria.


Grapes for this wine are sourced from dry-farmed four hectare Lady’s Lane vineyard in Heathcote. The vines are planted 500 million year-old, crushed volcanic basalt soil. The grapes were hand-harvested at night.


Following destemming, the grapes were pressed and the juice underwent alcoholic fermentation with the skins. Fermentation took place over a six week period in concrete vats at 25-28 degrees, using indigenous yeast. Following malolactic fermentation, the wine was then aged for twelve to fourteen months in French oak barrels, twenty percent of which were new.


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