Toulouse Handcrafted Sausage 1kg

£15.15

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Description: This sausage is from the southwest of France and is made from free range meat, with added salt, peopper and other additives. It is sold in a coil and is delicious served with vegetables and potatoes, or as leftovers mixed into a salad. All sausages carry’s the prestigious “Red Tractor – Farm Assured Standards” mark.

Accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants, hotels, and gastro-pubs in the United Kingdom, our traditional butchers have partnered with the Artisan Food Company to distribute exquisite meat & poultry straight to the consumer.

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Features
Weight
1kg
Serves
2-4 People
Variety
Toulouse
Provenance
Produced Using Only Natural Casings
Region
Suffolk
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Red Tractor - Farm Assured Standards
Vitamins
Thiamine, Zinc, B12, B6, Niacin, Phosphorus, Iron, Selenium
The Artisan Butcher
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Categories:, , , Tags:, , SKU: SAUS106

The Artisan Butcher

The Artisan Butcher sources excellent-quality meat, with a particular focus upon sustainability. We are based in the Fruit Market at New Covent Garden, and work exclusively with the suppliers to some of the UK’s most famous gourmet locations.

The quality of the meat itself stems both from the farming process and the butchers, with animal welfare a key focus. All meat is sustainably-raised, with the many aspects of the butchery taken care of by a team of skilled professionals, whose tasks range from hanging and storing the meat to putting the finishing touches to each cut. By ensuring the animals a good quality of life, the meat produced is succulent, full of flavour, and favoured by many of the country’s top chefs. By marrying traditional butchery methods and state-of-the-art equipment, we ensure our customers the finest quality and cuts of meat, making flavour a top priority.

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