Tormaresca Calafuria Negroamaro Rosato Italian Wines

£14.50

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Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavor is fresh and balanced with savoury notes and excellent aromatic persistence

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Features
Producer
Tormaresca
Type of drink
Rose Wine
Size
75cl
Ingredients
100% Negroamaro
Region
Apulia
Country
Italy
Production
See More Info
Alcohol
12%
Vintage
2018
The Artisan Winery
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Categories:, , , , , , , Tags:, , SKU: 550160-18
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The Artisan Winery

With a selection of some of the world’s most sought-after wines, we at The Artisan Winery aim to bring Michelin-star products to our customers. Based in New Covent Garden, our focus lies in sustainability and responsibly-sourced products. Backed by years of expertise, we work with suppliers to some of London’s finest gourmet establishments, including the likes of The Ivy.

The quality of the wines we offer are born of a deep-set passion for the craft, combining artisanal techniques with an ethically-conscious approach, involving the mindful treatment of both employees and the environment. Our aim is to make top-quality, luxury wine available to our customers, working with some of the most highly-regarded suppliers in the UK to achieve this goal.

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Producer

Tormaresca is made up of two estates in different areas of Puglia: in the central, inland region of Castel del Monte they have Aglianico, and in the Salento peninsula of the extreme south-east, Primitivo and Negroamaro. Cabernet and Chardonnay are grown in both zones, giving the winemaker a broad palette from which to blend the very consistent entry-level wines. Antinori only invested here in 1998, yet in that time Tormaresca has become a flagship of Puglian production

Vineyard

These Negroamaro grapes were grown on the 500-hectare Masseria Maìme estate at San Pietro Vernotico, and harvested in the first week of September.

Winery

After a manual selection, the grapes were gently destemmed and pressed. The must was settled at 10ºC and then fermented at 16ºC in stainless steel tanks. The finished wine rested briefly in tank before being bottled early to maximise freshness.

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