Tormaresca Calafuria Negroamaro Rosato Italian Wines

£14.50

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavor is fresh and balanced with savoury notes and excellent aromatic persistence

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Features
Producer
Tormaresca
Type of drink
Rose Wine
Size
75cl
Ingredients
100% Negroamaro
Region
Apulia
Country
Italy
Production
See More Info
Alcohol
12%
Vintage
2018
The Artisan Winery
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Categories:, , , , Tags:, , SKU: 550160-18
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery
Producer

Tormaresca is made up of two estates in different areas of Puglia: in the central, inland region of Castel del Monte they have Aglianico, and in the Salento peninsula of the extreme south-east, Primitivo and Negroamaro. Cabernet and Chardonnay are grown in both zones, giving the winemaker a broad palette from which to blend the very consistent entry-level wines. Antinori only invested here in 1998, yet in that time Tormaresca has become a flagship of Puglian production

Vineyard

These Negroamaro grapes were grown on the 500-hectare Masseria Maìme estate at San Pietro Vernotico, and harvested in the first week of September.

Winery

After a manual selection, the grapes were gently destemmed and pressed. The must was settled at 10ºC and then fermented at 16ºC in stainless steel tanks. The finished wine rested briefly in tank before being bottled early to maximise freshness.

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