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Features
Producer
Château Ksara
Vintage
2021
Size
75cl
Ingredients
60% Cabernet Franc, 40% Syrah
Region
Bekaa Valley
Country
Lebanon
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Rosé Wine

Sunset Rose, Chateau Ksara

£14.81

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As suggested by the bold pink colour, intense flavours of red berries are followed by peppery, spicy notes, with a crisp and refreshing finish.

Features
Producer
Château Ksara
Vintage
2021
Size
75cl
Ingredients
60% Cabernet Franc, 40% Syrah
Region
Bekaa Valley
Country
Lebanon
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Rosé Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

Producer

Château Ksara is Lebanon’s oldest winery, and its establishment laid the foundations for the country’s modern wine industry. It is situated in the heart of the Bekaa Valley, Lebanon’s pre-eminent wine-producing region. Winemaking began in 1857 when the estate was inherited by Jesuit monks, who began farming a 27-hectare plot of land where they produced Lebanon’s first dry red wine. In 1973, identifying Ksara’s potential, a consortium of forward-thinking local Lebanese businessmen purchased the estate and set about investing in the vineyards and the cellars. Their foresight has positioned Château Ksara as one of Lebanon’s most successful wineries.

Vineyard

Château Ksara have 440 hectares of vines, split between ten different vineyards in the central and western Bekaa Valley. The climate is classically Mediterranean, with warm and dry summers and cool, wet winters and the vineyards are at an average altitude of 1,000 metres, ensuring that the warm days are followed by cool evenings. No pesticides or herbicides are used on the vineyards, which are farmed almost organically. The soils are a mixture of clay, clay and chalk or clay and limestone depending on site, but all have a high content of stones.

Winery

After pressing and twelve hours’ maceration on the skins, the juice was bled off before undergoing fermentation at 18°C. As soon as alcoholic fermentation was completed, the wine was racked off, blended and bottled.

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