Members Discount
Features
Weight
8oz
Variety
Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Steak Bavette, 8oz

£5.17

FREE SHIPPING ORDERS OVER £75.00

Min Order Value £30.00

Fish & Seafood min Order £30.00

Allow 3-4 Days For Delivery.

Forward Del. Date Option At Checkout

We Ship to All The British Isles

Klarna Pay Over 3 Month’s No Interest

All Shipping Costs And Information.

For the finest in quality steak, Steak Bavette is the ideal choice. Our succulent cut of steak is made with British Farms-sourced, grass-fed beef, which has been expertly aged in a Himalayan Salt Chamber for increased tenderness and enhanced flavour. Certified under the Quality Standard Beef English mark, you can enjoy a steak dinner that truly stands out from the rest. With Steak Bavette, you know you’re getting the very best. This cut is prepared from the thin flank skirt, then all fat and gristle are removed before it is cut into bavettes.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
8oz
Variety
Grass Fed
Provenance
Himalayan Salt Dry Aged 35 Days
Region
British Isles
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin

Indulge in excellence with our Steak Bavette, an 8oz masterpiece that defines the pinnacle of quality steak. Crafted from British Farms-sourced, grass-fed beef, this succulent cut undergoes expert aging in a Himalayan Salt Chamber for enhanced tenderness and flavour, creating a dining experience that surpasses expectations.

Certified under the esteemed Quality Standard Beef English mark, our Steak Bavette ensures a dinner that stands out, reflecting our commitment to exceptional taste and quality. Prepared from the thin flank skirt, each cut undergoes meticulous trimming, removing all fat and gristle, ensuring a lean and delectable dining experience.

Experience the very best in every bite, knowing that Steak Bavette represents the culmination of traditional craftsmanship, premium British farming practices, and a dedication to delivering unparalleled flavour. Elevate your dining occasions with a steak that redefines excellence, embodying the essence of grass-fed perfection from the British Isles.

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