Squab Pigeon 600g

£11.54

Description: Squab is a young domestic pigeon, and its meat is a lot like that of dark chicken. Its Swedish name indicates its flesh is loose and fat, making for a delicious roast or a casserole, creating juicy aromatic meat to be served with vegetables.

Accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants, hotels, and gastro-pubs in the United Kingdom, our traditional butchers have partnered with the Artisan Food Company to distribute exquisite meat & poultry straight to the consumer.

UK SHIPPING £7.00, FREE SHIPPING ON ORDERS OVER £70.00

Allow 2-3 Days For Delivery

Features
Weight
600g
Serves
2 People
Variety
Wild Squab Pidgeon
Provenance
From Managed Shoots
Region
Norfolk & Suffolk
Preparation
Handcrafted Traditional Butchery Methods, Plucked Ready to Cook
Vitamins
A, B1, B2, B3, B5, B6, B9, B12, C, Calcium, Iron, Potassium, Magnesium, Phosphorus, Sodium, Zinc, Copper, Manganese, Selenium
The Artisan Butcher
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The Artisan Butcher

The Artisan Butcher works with Chef Spencer Westcott selecting the highest quality grass fed British Meat, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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