Spatchcock Chicken With Garlic, Lemon, Parsley & Tarragon Butter Roasted & Baby Gems Salad For 2

The garlic and lemon butter add not only flavor but keep the chicken moist and juicy whilst cooking – Vine tomatoes add the sweetness which works so well with the herbs and garlic flavor once the chicken is cooked. Try the Spatchcock Chicken on a recipe box for 2.

Note From Chef Spencer Westcott Cooking a chicken flat, in this style, gives an even flavour all over the bird. Put some of the herb butter under the skin to give an even richer and intense flavour.
Artisan ingredients included:
  • 1 1.4kg Cornfed Spatchcock Chicken
  • 2 Baby Gem Lettuce
  • 500g Gourmet Mid New Potatoes
  • 10 Cloves Garlic
  • 1 Unwaxed Leafy Lemon
  • 1 Bunch Flat Leaf Parsley
  • 1 Bunch Tarragon
  • 300g Sicilian Datterini Tomatoes
From Your Cupboard:
  • Olive Oil
  • Unsalted Butter
  • Sea salt
  • Freshly-ground black pepper

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£37.00

ORDER NOW FOR FREE DELIVERY ON SATURDAY 6TH MARCH

Chef Spencer Westcott

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.

More Delicacies by This Producer

New Chef Spencer Westcott
New Chef Spencer Westcott
New Chef Spencer Westcott
New Chef Spencer Westcott

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