Spanish Iberico Cebo Loin Front Tip (pluma) 1kg

£34.00

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Iberico Loin is a juicy and tender cut from black Ibérico pigs that forrage freely through the ‘dehesa’ oak forests that stretch across southwestern Spain. Try it with orange sweet potatoes or cooked in balsamic vinegar, red wine and spices for a royal roast.

Nicolás y Valero pride themselves on offering their customers high-quality meat products, and have proudly supplied to a range of luxury restaurants and hotels across Spain and the UK. Some of these include Barrafina, Aros, Cambio De Tercio, and Tast a renowned Catalonian restaurant owned by football manager Pep Guardiola.

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Features
Weight
1kg
Serves
1 Person
Variety
Cebo
Provenance
Red Tractor - Farm Assured Standards
Region
Spain-Salamanca
Preparation
Traditional Artisan Spanish Butchery-Fresh Frozen
Accreditation
Certified Iberian Acorn Quality
Vitamins
Thiamine, Zinc, B12, B6, Niacin, Phosphorus, Iron, Selenium
Nicolas Y Valero
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Nicolas Y Valero

Founded in 1987, Nicolás y Valero have long been experts in the food and meat industry. With a particular focus upon supplying their customers with top-quality meat products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly-regarded restaurants and hotels.

All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level. Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products

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