Spanish Cecina, Dried Ox Meat, 250g

Features
Weight
250g
Variety
Charcuterie Cecina (Dried Ox Meat), PGI
Region
Burgos (Spain)
Preparation
Dried
Accreditation
Artisan Small Producers

Spanish Cecina, Dried Ox Meat, 250g

£15.67

Spanish Cecina originates from the mountains of Leon in northern Spain. It is air-dried, seasoned and smoked over oak fires, giving an exquisite flavour, texture and characteristic aroma. Enjoy this meat with olive oil, and shaving of mature Manchego. 

MIN ORDER £30.00 FOR EACH COUNTRIES FOOD

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Features
Weight
250g
Variety
Charcuterie Cecina (Dried Ox Meat), PGI
Region
Burgos (Spain)
Preparation
Dried
Accreditation
Artisan Small Producers

More Delicacies by This Producer

Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods
Gourmet Spanish Foods

Gourmet Spanish Foods

‘Spanish Food’ as a term is an oversimplification, as Spain is made up of several regions, each with its own cuisine or traditional food developed over time and forming part of its identity. Perhaps no other European country can claim to have such a rich and varied cuisine. At The Artisan World Kitchen located in London, we pride ourselves on an ethical, responsible approach to sourcing products. Working exclusively with the UK’s premier suppliers to elite restaurants and hotels, such as The Ivy and Soho Farmhouse, we make these high-quality, Michelin-coveted products available to our customers.
With a focus upon environmental impact, as well as produce quality, only the best artisan methods are used during the production process. We aim to partner with companies who adhere to local traditions and methods, creating a product rich in flavour and of the best possible quality. The Artisan World Kitchen works with producers all over Europe to bring you authentic, local delicacies. Here, you will find regional products favoured by locals, bursting with authentic flavours and unique tastes of Spain which is steeped in a rich culinary history.

Normal, charcuterie is associated with pork and derivated products. However, they are a good variety of special and delicious charcuterie from beef meat. Their process of elaboration is similar to pork products, but their flavor is completely different.

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