Sirloin Steak 8oz/230g – 35 Day Aged Beef

£7.69

Description: At The Artisan Food Company we pride ourselves on the incredible provenance of our meat. Our grass-fed Sirloin Steaks have been 35 day aged and come from Stokes Marsh Farm, Wiltshire. Cut from the sirloin, these steaks have a fantastic flavour and lovely served with homemade rosemary chips.

All beef carries the prestigious “Quality Standard Beef English” mark.

Read About Stokes Marsh Farm Beef From Coulston Wiltshire 

Accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants, hotels, and gastro-pubs in the United Kingdom, our traditional butchers have partnered with the Artisan Food Company to distribute exquisite meat & poultry straight to the consumer.

UK SHIPPING £7.00, FREE SHIPPING ON ORDERS OVER £70.00

Allow 2-3 Days For Delivery

Features
Weight
8oz/230g
Serves
1 Person
Variety
Aberdeen Angus and Hereford
Provenance
35 Day Aged
Region
Wiltshire
Preparation
Handcrafted Traditional Butchery Methods
Accreditation
Quality Standard English Beef Mark
Vitamins
B6, B12, Zinc, Selenium, Iron, Niacin
The Artisan Butcher
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Categories:, , , Tags:, , , SKU: BEEF216

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The Artisan Butcher works with Chef Spencer Westcott selecting the highest quality grass fed British Meat, the same quality he used when working in some of the UK's top hotels and restaurants.

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

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