Short Belly of Pork With Crushed Potatoes, Roasted Apple, Fennel & White Onions For 2 Weekly Recipe Box

The pork belly is slow-roasted to keep soft and tender and then roasted to give a crisp crunchy finish – Apples and onions are a classic combination with pork, the apple helping to cut through the richness and fat of this type of cut – The potatoes and carrots help balance the overall richness of the dish. You can try the Short Belly of Pork for 2 on a weekly recipe box.

BUY 3 RECIPES AT A DISCOUNT Select any 3 recipes for 2 people and create a weekly dinner box.

Products have a shelf life of a min. of 5 days, protein can be frozen.

This is a one off purchase not a subscription.
Artisan ingredients included:
  • 1kg Outside Reared Boneless Short Belly of Pork Skin Scored
  • 150g Italian Fennel Bulb Sliced
  • 150g Onions 1cm Sliced Rings
  • 2 Granny Smith Apples
  • 300g Heritage Carrots Peeled & Sliced in 1cm Rounds
  • 500g Gourmet Mid New Potatoes
  • Bunch Fresh Chives
  • 50g Cajun Spice Blend
From Your Cupboard:
  • Olive oil
  • Unsalted Butter
  • Sea salt
  • Freshly-ground black pepper

How Many People For Dinner

Select Number of Guests and Click 'Add To Basket'

£28.00

ORDER NOW FOR FREE DELIVERY ON SATURDAY 20TH MARCH

Chef Spencer Westcott

British chef and hospitality consultant Spencer began his culinary journey with a somewhat unbeatable accolade. After working over 30 functions in Buckingham Palace and Windsor Castle towards the beginning of his career, he was asked to serve The Queen on her official visit to Kent in 1995. That very year, Spencer was also awarded the Nestlé Torque D’Or, which remains, to this day, the top student culinary competition in the United Kingdom. From this, Spencer’s career seemed only to reach new heights, with, most notably, a position at London’s renowned The Ritz Hotel proudly displayed within his portfolio. Alongside this, Spencer has acted as Executive Head Chef in a number of fine dining restaurants across the British capital – including the likes of BEAST Restaurant and The Palm in Belgravia – providing him with a deepened understanding of the workings within a top-class culinary establishment. Using his impressive range of experience to adapt and craft menus to suit the needs and tastes of every palate, Spencer has worked with some of the world’s best-quality produce to create memorable, outstanding meals.

Now, Spencer works as a highly-regarded culinary consultant, working both with multi-million-pound businesses and independent restaurants and eateries. His list of clients includes the celebrated Jumeirah Hotel Group as well as a private member’s club in London’s Berkley Square.

More Delicacies by This Producer

Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott
Chef Spencer Westcott

Reviews

There are no reviews yet.

Be the first to review “Short Belly of Pork With Crushed Potatoes, Roasted Apple, Fennel & White Onions For 2 Weekly Recipe Box”

Questions and Answers

You are not logged in