Serra da Estrela Albariño Spanish Wines


Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricot and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice. Clean, fresh and long on the palate.


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Serra da Estrela
Type of drink
White Wine
100% Albariño
Rias Baixas
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The Artisan Winery
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Categories:, , , , Tags:, , SKU: 605600-18
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

Adegas Valmiñor was established in 1997, in the southernmost region of the Rías Baixas DO, O Rosal where the fashionable Albariño grape flourishes. Award winning winemaker Christina Mantilla combines a minimal intervention approach in a beatifully equipped modern winery to give a true expression of the local terroir.


There are thirty-four hectares of vines with an average age of thirty-five years, planted in four vineyards. Trained on a combination of wires and the traditional pergolas, the intensely mineral soils comprise metamorphic schist, alluvial clay and granitic sand strewn with pebbles. Grapes are hand-harvested into twenty-kilo baskets and then hand-sorted in the cellar.


The grapes were cold-macerated for eight hours at 10ºC before cool fermentation in stainless steel tanks. The wine spent five to six months on its lees before cold stabilisation, filtration and bottling.


Silver Medal, Decanter World Wine Awards 2019


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