Sebastiani Alexander Valley Cabernet Sauvignon American Wines


Delicious, silky-smooth Cabernet with masses of blackberry, black cherry and raspberry fruit. Notes of olives and tea add savoury interest, while the deft balance and long length make it an extremely moreish wine.


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Type of drink
Red Wine
100% Cabernet Sauvignon
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The Artisan Winery
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The Artisan Winery

Camille Berry is the in-house Sommelier for The Artisan Winery. Food and wine writer Camille Berry began her career as a sommelier, working for a variety of esteemed restaurants including Hakkasan San Francisco, and Chef Charlie Palmer's Burritt Room + Tavern, where she oversaw the wine program. She has helped develop dynamic wine lists, cocktail programmes, spoken on panels, and worked as a wine educator.

During the course of her career, Camille has earned various wine accreditations including the WSET Level 3 Advanced Award in wines, Certified Sommelier, from the Court of Master Sommeliers, as well as Certified Specialist of Wine from the Society of Wine Educators, and continues to educate herself further in the world of wine. She has twice competed in the Western Regionals for TopNewSomm: a professional sommelier competition for under-30s and in the Chaine de Rotisseurs' Best Young Sommelier Competition. As a writer, she shares her passion and know-how within the food and beverage sphere through her articles. Camille contributes to publications such as Food and Wine, Prevention, Experience Life, and Taste of Home, in addition to various wine and food-focused websites. She also works as a wine consultant, recipe developer, and copywriter for several world-renowned wineries.

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

The Sebastiani family own one of the longest-established wineries in California. It was founded in 1904, and survived both Prohibition and the Great Depression to remain at the forefront of the Sonoma county winemaking. A century’s history seems not to have dented the company’s dynamism: it is one of the top hundred on-trade brands in the US and is growing sales substantially ahead of the market. The winemaker, Mark Lyon, has been with Sebastiani since 1979, so brings an intimate knowledge of the region and how to best express it in the bottle, with clarity of fruit, generosity of structure and sensitive use of oak.


Half of the fruit came from the Vimark vineyard in Alexander Valley, with other gravelly sites making up the remainder. The grapes were harvested from the middle to the end of September


After a three-day cold soak, the fruit was crushed and fermented at relatively warm temperatures in stainless steel tanks. After fermentation, the individual lots were racked into new and one-year-old French, American and Hungarian oak barrels and aged for fourteen months.


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